Product Description
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Specifications:
|
Item |
Specification |
Result |
|
Appearance |
Fine,white,odorless,crystalline powder powder |
pass |
|
Assay(dry basic)% |
≥98.0 |
99.4 |
|
pH |
5.0-6.7 |
6.5 6.5 |
|
Ignition residue % |
≤0.05 |
0.016 |
|
Loss on drying % |
≤1.5 |
0.13 |
|
Chroma |
≤0.100 |
0.0034 |
|
Turbidity |
≤0.05 |
0.0034 |
|
As, mg/kg |
≤0.5 |
negative(<0.010) |
|
Pb, mg/kg |
≤0.5 |
negative(<0.05) |
Applications:
| Application | Product Advantage |
| Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics. | Prevent starch aging and gelatinization,improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation. |
| Cosmetics: Facial mask, Hand cream and Eye cream | It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention. |
| Pharmaceutical | As a special protective agent for biological molecules and tissue cell stabilizer |
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