Chemical properties: Formula:C42H84O9PN M.W.: 779
Physical properties: brown fluid soy lecithin, European Union
food additive code number:E322density 1.0305,the color will become
deeply when meet air and ray of light.so it must be keeped avoid light and sealed.
Other tech indexs:
|
Chemical analysis |
|
|
Appearance |
Brown fluid soy lecithin |
|
Acetone-Insoluble Matter |
60% Min |
|
Aether-Insoluble Matter |
0.8%Max |
|
Water |
1.0%Max |
|
Acid Value |
30mgKOH/g Max |
|
Color,Gardner |
14 Max |
|
Viscosity, Brookfield @ 25°C |
12,000 cps maximum |
|
As |
0.1 mg/kg Max |
|
Heavy metal(Pb) |
1.5 mg/kg Max |
Usage:
It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex
mixture of different constituents.it can be used in the bio-chemical studies,also to make
emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.
Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods,
beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink,
fertilizer, cosmetic and so on.
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 200kgs/steel drum(or as your request)
Delivery Detail:14 days after ordering(ASAP).
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc.
and China National Standard:GB.
Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India,
Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
FAQ
