Safe Sodium Alginate Replace Agar for Various Gel Food

Short Description:

Specifciation   1.Competitive price 2.Fast Delivery Within 2 days 3.SGS , BV, GMP,ISO approve 4.Professional factory Safe Sodium Alginate Replace Agar for Various Gel Food                           Executive standard:   National standard GB1976–2008, E401, FCC III. Item GB1976-2008 Color and characteristics Milk white to light yellow or light brown powder or granular PH 6.0~8.0 Moisture /% ≤15.0 Ash ( on d...


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  • Port: QINGDAO/SHANGHAI/HUANGPU
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  • Product Detail

    Product Tags

    Specifciation

     

    1.Competitive price
    2.Fast Delivery Within 2 days
    3.SGS , BV, GMP,ISO approve
    4.Professional factory

    Safe Sodium Alginate Replace Agar for Various Gel Food

    haizaosuanna

     

     

     

     

     

     

     

     

     

     

     

     

     

    Executive standard:

     

    National standard GB1976–2008, E401, FCC III.

    Item GB1976-2008
    Color and characteristics Milk white to light yellow or light brown powder or granular
    PH 6.0~8.0
    Moisture /% ≤15.0
    Ash ( on dry basis) / % 18~27
    Water-insoluble /% ≤0.6
    Transmittance/% Qualified
    Lead(Pb)/(mg/kg) ≤4
    Arsenic(As)/(mg/kg) ≤2

     

     

    Product description
    Introduction of sodium alginate:
    Sodium alginate, a kind of natural polysaccharide, with pharmaceutical preparations accessories required stability, solubility, viscosity, and security. In 1881, the British chemist E.C.S tanford first alginate of brown algae extract for scientific research. He found that the alginic acid extract has several interesting features, it has a concentrated solution, forming gel and film forming ability. Based on this, he put forward several industrialized production application. Alginate until 50 years later, however, on a large scale industrial production. Commercial production began in 1927, is now the world produce about 30000 tons per year, 30% of them used in the food industry, the rest used for other industry, the pharmaceutical industry and dental.
    Properties of sodium alginate:
    1. Good hydrophily
    2. Good fluidity
    3. Thickening
    4. Health protection property
    5. Gel forming capability
    Specifications of sodium alginate:
    Product Application:
    1. Food: applied to beverage and health care products, removing heavy metals from bodies

    2. Cosmetics: widely used as a main ingredient of the facial mask
    3. Dental impression: main element in the dental inpression materials;
    4. Medicin & health care product: lower the blood fat, blood pressure and cholesterol levels
    5. Industrial welding materials: can be widely used as an additive in high-quality welding rod coatings
    Sodium alginate food grade:

    1 Stabilizer
    Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
    2 Thickener and emulsion
    As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
    3 Hydration
    Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
    4 Gelling property
    With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

     

     

    Certifications

    Certifications

    mmexport1556072362548

    Company Information

    QQ20190313152840_08.jpg


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