NON GMO Organic Pea Protein 80%
EOS&USDA certified non-GMO Food grade and feed grade pea protein Pea protein isolate
Products Description
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Item
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food grade
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feed grade
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apperance
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light-yellow power
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|
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protein(dry basis N6.25)
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>80,0%
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80%
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ASH(dry basis)
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<8.0%
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<8.0%
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|
moisture(dry basis)
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<10.0%
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<10.0%
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fat (dry basis)
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<3.0%
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<8.0%
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PH
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6.5-8.5
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6.5-8.5
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Crude Fiber (basis)
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<3.0%
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<3.0%
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Particle(Through 80mesh)
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>96.0%
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>96.0%
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|
As
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<0.5mg/kg
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<0.05mg/kg
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|
Pb
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<0.1mg/kg
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<0.05mg/kg
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Product name: Pea protein isolate
Product Usage：Food additives and Animal feed
Functional characteristics：Solubility, water absorption, emulsifying property, foaming property and gel formation property
Product Usage：
For food additives ：Dairy products, baked goods, yogurt, ice cream,Ham, sausage
Feed additives：55%, 65% and 72% of pea protein is generally used for feed, and 80% of pea protein can also be used for pet feed.
Nutrition ：Health care products ,Protein supplement
The peas from which the impurities were removed were soaked in water for 12 to 24 hours, then rinsed with water, and then ground with a grinding wheel, and the bean dregs were repeatedly ground 3 times. The slurry was centrifuged at 1500 r/min for 3 min to remove the residue. The supernatant was acidified to adjust the pH to about 4.4 to precipitate the protein. The supernatant was removed by centrifugation, and the protein after acid precipitation was adjusted to pH 7.0 with alkali to dissolve the protein, and then homogenized. Spray dried pea protein powder.
Pea protein is based on the high-quality non-GM yellow peas from Canada and the United States. It uses pure natural biotechnology to extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.
Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption. The eight kinds of essential amino acids meet the requirements of FAO / WHO The recommended values, especially lysine, are higher than soy protein isolate.
Preparation method editing:
Peas→cleaning→soaking→refining→separation of pulp residue→centrifugation to remove starch→acid precipitation→centrifugation→separation of alkali solution→spray drying→finished product
Peas→cleaning→soaking→refining→separation of pulp residue→centrifugation to remove starch→acid precipitation→centrifugation→separation of alkali solution→spray drying→finished product
Tianjin Huge Roc Enterprises Co., Ltd. Sited in Tianjin, China Founded in 2007. Gold supplier of Alibaba.com from 2007. Verified on-site by TUV SUD Engaged in the R&D of green food ingredients/additives, Huge Roc have developed series products for vegetable protein, baking agent, sweeteners, amino acids, minerals, phosphate related products, etc. Concerning about the environmental protection & the food safety, We focus on developing the healthy products which is NON GMO, No pesticide residue, No heavy metal. Each lot of raw materials was examined and traceable, all the products are traceable. Modern producing equipment and advanced logistics are adopted. While adaption the advanced analysis lab equipment, In order to avoid any deviation, we always send our products to the independent lab for testing. We have set up our markets more than 30 countries. Our global partners includes ARDEX, CARGILL, R&B, LONZA, SPI,KAJIMA, Nestle, EBM, etc. We care our products, our customers, our environment, take our society responsibility.
