NON GMO pea protein granular organic

Short Description:

EOS&USDA certified non-GMO Food grade and feed grade pea protein Pea protein isolate Products Description Item food grade feed grade apperance light-yellow power protein(dry basis N6.25) >80,0% 80% ASH(dry basis) <8.0% <8.0% moisture(dry basis) <10.0% <10.0% fat (dry basis) <3.0% <8.0% PH 6.5-8.5 6.5-8.5 Crude Fiber (basis) <3.0% <3.0% ...


  • Min.Order Quantity: 1000kgs
  • Port: QINGDAO/SHANGHAI/HUANGPU
  • Payment Terms: L/C,D/A,D/P,T/T/WEST UNION,MONEYGRAM
  • Product Detail

    Product Tags

    EOS&USDA certified non-GMO Food grade and feed grade pea protein Pea protein isolate

    Products Description
    Item
    food grade
    feed grade
    apperance
    light-yellow power
    protein(dry basis N6.25)
    >80,0%
    80%
    ASH(dry basis)
    <8.0%
    <8.0%
    moisture(dry basis)
    <10.0%
    <10.0%
    fat (dry basis)
    <3.0%
    <8.0%
    PH
    6.5-8.5
    6.5-8.5
    Crude Fiber (basis)
    <3.0%
    <3.0%
    Particle(Through 80mesh)
    >96.0%
    >96.0%
    As
    <0.5mg/kg
    <0.05mg/kg
    Pb
    <0.1mg/kg
    <0.05mg/kg
    Product name: textured pea protein
    Product UsageFood additives and Animal feed
    Functional characteristics:Solubility, water absorption, emulsifying property, foaming property and gel formation property

    Product Usage:

     
    For food additives :Dairy products, baked goods, yogurt, ice cream,Ham, sausage
    Feed additives:55%, 65% and 72% of pea protein is generally used for feed, and 80% of pea protein can also be used for pet feed.

    Nutrition :Health care products ,Protein supplement

    The peas from which the impurities were removed were soaked in water for 12 to 24 hours, then rinsed with water, and then ground with a grinding wheel, and the bean dregs were repeatedly ground 3 times. The slurry was centrifuged at 1500 r/min for 3 min to remove the residue. The supernatant was acidified to adjust the pH to about 4.4 to precipitate the protein. The supernatant was removed by centrifugation, and the protein after acid precipitation was adjusted to pH 7.0 with alkali to dissolve the protein, and then homogenized. Spray dried pea protein powder.
     
     
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