Low MOQ for Pea Protein Amazon - Textured Soybean Protein – Huge Roc

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Textured Soybean Protein (TVP) Item Index Protein % 48-80 Fat %       ≤1.5 Moisture % ≤10 Crude fiber %  ≤5 Ash % ≤7 Density g/l    135-440 Total plate count per/g ≤30000 E.coli per/100g  ≤40 Pathogenic bacteria  Neg. Textured Soybean Protein (TVP) is available from White Soybean Protein, Soybean concentrate, or soybean isolate by American Wenger Extruder. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity li...


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Low MOQ for Pea Protein Amazon - Textured Soybean Protein – Huge Roc Detail:

Textured Soybean Protein (TVP)

Item

Index

Protein % 48-80
Fat %       ≤1.5
Moisture % ≤10
Crude fiber %  ≤5
Ash % ≤7
Density g/l    135-440
Total plate count per/g ≤30000
E.coli per/100g  ≤40
Pathogenic bacteria  Neg.

Textured Soybean Protein (TVP) is available from White Soybean Protein, Soybean concentrate, or soybean isolate by American Wenger Extruder. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat product, using TVP will lower the cost of products, raise protein content, and bind the meat juice as well as more nutrient and chewing feel. In addition, it can be used for the material of veggie food. TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.

 


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