Neotame

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Product &Description Neotame Powder is a nocalorie sweetener, which is a derivative of the dipeptide composed of the amino  acidaspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient. Sweetener  name Relative sweetness Saccharin sodium 300-500 NHDC 1500-1800 Neotame 7000-13000   Test items Acceptance criteria Result Appearance White to off-white powder White powder Identification Conforms to standard C...


  • Min.Order Quantity: 1000kgs
  • Port: QINGDAO/SHANGHAI/HUANGPU
  • Payment Terms: L/C,D/A,D/P,T/T/WEST UNION,MONEYGRAM
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    Product &Description
    Neotame Powder is a nocalorie sweetener, which is a derivative of the dipeptide composed
    of the amino  acidaspartic acid and phenylalanine. The components of neotame are joined
    together to form a uniquely sweet ingredient.
    Sweetener  name Relative sweetness
    Saccharin sodium 300-500
    NHDC 1500-1800
    Neotame 7000-13000

     

    Test items Acceptance criteria Result
    Appearance White to off-white powder White powder
    Identification Conforms to standard Conforms
    Solubility Sparingly soluble in water and very soluble in Alcohol Conforms
    Specific Rotation -40.0°~-43.4° -42.73°
    Water ≤5.0% 4.10%
    pH 5.0 ~7.0 5.75
    Residue on ignition ≤0.2% 0.03%
    Lead ≤2PPM Not Detected
    Related Substances Related Compound A: ≤1.5 %Total other impurities: ≤2.0% 0.15%0.11%
    Residual solvents Methanol ≤ 0.1% Not Detected
    Ethanol ≤ 0.1% Not Detected
    Melting Point 80 ~ 84°C Conforms
    Assay 97.0% —102.0% 99.75%

     

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    Functions
     1) No Calorie, without leading to put weight.
    2) Pure tastes like sugar and without unpleasant aftertaste.
    3) Absolutely safe to human body and suitable for all kinds of people.
    4) Without leading to tooth decay or dental plaque.
    5) Good solubility and excellent stability.
    Characteri
     1) High sweetness, 600-650 times sweetness than cane sugar.
     2)Slow taste and long duration
    3)Have a sweet synergy
    4) Has a flavor improvement effect
    5)Good dispersion
    6) Good stability
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