Factory Supply Pure Sodium Alginate Food Additive 9005-38-3 for Thickeners
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
Safe Sodium Alginate Replace Agar for Various Gel Food
National standard GB1976–2008, E401, FCC III.
|Color and characteristics||Milk white to light yellow or light brown powder or granular|
|Ash ( on dry basis) / %||18~27|
Introduction of sodium alginate:
2. Good fluidity
4. Health protection property
5. Gel forming capability
3. Dental impression: main element in the dental inpression materials;
4. Medicin & health care product: lower the blood fat, blood pressure and cholesterol levels
5. Industrial welding materials: can be widely used as an additive in high-quality welding rod coatings
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.