Best Price for Dicalcium Phosphate 18% - Textured Soybean Protein – Huge Roc Detail:
Textured Soybean Protein (TVP)
|
Item |
Index |
| Protein % | 48-80 |
| Fat % | ≤1.5 |
| Moisture % | ≤10 |
| Crude fiber % | ≤5 |
| Ash % | ≤7 |
| Density g/l | 135-440 |
| Total plate count per/g | ≤30000 |
| E.coli per/100g | ≤40 |
| Pathogenic bacteria | Neg. |
Textured Soybean Protein (TVP) is available from White Soybean Protein, Soybean concentrate, or soybean isolate by American Wenger Extruder. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat product, using TVP will lower the cost of products, raise protein content, and bind the meat juice as well as more nutrient and chewing feel. In addition, it can be used for the material of veggie food. TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.
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