100% Original Whey Protein Recipes - Sodium acid pyrophosphate SAPP – Huge Roc
100% Original Whey Protein Recipes - Sodium acid pyrophosphate SAPP – Huge Roc Detail:
1. Sodium Acid Pyrophosphate is an anhydrous, white powdered solid. it can use as leavening agent and Sequestrant, which complies with the specification of GB 25567-2010, FCC,EC Regulation for food additives.
2. White powder or granular; Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.
Used as buffering agent, leavening agent, sequestrant agent. it can be used in canned food, ham, meat, baking powder and so on.
As a leavening agent, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
|Appearance||white Powder or granular solid, it can flow freely, Free from foreign material.|
|Flavor||No foreign flavor|
|Odor||No foreign Odor|
|Solubility||Soluble in water giving acidic.|
Test for sodium (A)
Test for phosphate (B)
|water insoluble substances||%||1max|
|Heavy Metals (as Pb)||ppm||10max|
|Loss on drying||0.5max|
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