Trehalose

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  • Product Detail

    Product Tags

    Product Description

    .jpgr

     

    Specifications:

    Item

    Specification

    Result

    Appearance

    Fine,white,odorless,crystalline powder powder

    pass

    Assay(dry basic)%

    ≥98.0

    99.4

    pH

    5.0-6.7

    6.5  6.5

    Ignition residue %

    ≤0.05

    0.016

    Loss on drying %

    ≤1.5

    0.13

    Chroma

    ≤0.100

    0.0034

    Turbidity

    ≤0.05

    0.0034

    As, mg/kg

    ≤0.5

    negative(<0.010)

    Pb, mg/kg

    ≤0.5

    negative(<0.05)

     

    Applications:

    Application Product Advantage
    Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics.

     

    Prevent starch aging and gelatinization,improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation.
    Cosmetics: Facial mask, Hand cream and Eye cream

     

    It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention.
    Pharmaceutical As a special protective agent for biological molecules and tissue cell stabilizer

     

    Trehalose.jpg

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    Applications

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    Hot Product

    Packaging & Shipping

    Our Services

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    Company Information

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    FAQ

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