Trehalose

Short Description:

Properties:

Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility,Excellent crystalline,Anti-aging, Tolerance and safety.

Specifications:

Item

Specification

Result

Appearance

Fine,white,odorless,crystalline powder powder

pass

Assay(dry basic)%

≥98.0

99.4

pH

5.0-6.7

6.5  6.5

Ignition residue %

≤0.05

0.016

Loss on drying %

≤1.5

0.13

Chroma

≤0.100

0.0034

Turbidity

≤0.05

0.0034

As, mg/kg

≤0.5

negative(<0.010)

Pb, mg/kg

≤0.5

negative(<0.05)

Applications

Application Product Advantage
Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics.

 

Prevent starch aging and gelatinization,improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation.
Cosmetics: Facial mask, Hand cream and Eye cream

 

It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention.
Pharmaceutical As a special protective agent for biological molecules and tissue cell stabilizer

 

 


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