Soy Protein Isolate(ISP)

Short Description:

encRaw Material : NON-GMO soy bean

Grade: Injection grade/Emulsion grade


  • Min.Order Quantity: 1000kgs
  • Port: QINGDAO/SHANGHAI/HUANGPU
  • Payment Terms: L/C,D/A,D/P,T/T/WEST UNION,MONEYGRAM
  • Product Detail

    Product Tags

    Application:

    Enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way. To be used for meat product, sausage, icecream, bread, soft drink, juice, etc. According to differenct function and usage, it has injection grade and emulsification grade.

    Packing: 20kgs/paper bag, with separate inner PE

    Specification:

    CAS: 9010-10-0

    ITEMS Standard

    Results

    Appearance

    light-yellow powder

    light-yellow powder

    Oder

    No-mildew

    No-mildew

    Impurity

    No foreign matters to the naked eye

    Conforms

    Crude protein (dry basis6.25)%

    90% min

    91.25%

    NSI (Nitrogen soluble index)%

    80% min

    90.65%

    Particle size(% pass 100 mesh)

    90% min

    98%

    P H value     

    7±0.5

    7.40

    Moisture ( % )

    7% max

    6.42%

    Ash ( % )

    6.0% max

    ≤6.0%

    Total plate count

    10,000/g max

    ≤2,200

    E-coli

    30 MPN/100g max

    <30

    Other pathogenic bacterium

    Not detected

    Not detected

    Gel text(g/mm)

    2000g min

    2501.2/22.841

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