Chemical properties: Formula:C42H84O9PN
Physical properties: brown fluid soy lecithin, European Union food additive code number:E322
density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed.
Other tech indexs:
|Appearance||Brown fluid soy lecithin|
|Acetone-Insoluble Matter||60% Min|
|Acid Value||30mgKOH/g Max|
|Viscosity, Brookfield @ 25°C||12,000 cps maximum|
|As||0.1 mg/kg Max|
|Heavy metal(Pb)||1.5 mg/kg Max|
It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfatty Acids etc.Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 200kgs/steel drum(or as your request)
Delivery Detail:14 days after ordering(ASAP).
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.