soy lecithin

Short Description:

Chemical properties: Formula:C42H84O9PN     

M.W.: 779

Physical  properties: brown fluid soy lecithin, European  Union food additive code number:E322

density 1.0305,the color will become deeply when meet air and  ray of it must be keeped avoid light and sealed.

Other tech indexs:

Chemical analysis
Appearance Brown fluid soy lecithin
Acetone-Insoluble Matter 60% Min
Aether-Insoluble Matter 0.8%Max
Water 1.0%Max
Acid Value 30mgKOH/g Max
Color,Gardner 14 Max
Viscosity, Brookfield @ 25°C 12,000 cps maximum
As 0.1 mg/kg Max
Heavy metal(Pb) 1.5 mg/kg Max


It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfatty Acids etc.Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

                3.Lightly transport and protect from package damage.

Packing: with net weight 200kgs/steel drum(or as your request)

Delivery Detail:14 days after ordering(ASAP).

Shelflife: 24 months

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.

Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

  • Min.Order Quantity: 1000kgs
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