Soy Protein Gooni (ISP)

Description Gaaban:

encRaw Waxyaabaha: AAN siibtey bean soy

Fasalka: fasalka duritaanka / fasalka emulsion


  • Tirada Min.Order: 1000kgs
  • Port: Qingdao / Shanghai / HUANGPU
  • Shuruudaha Payment: L / C, D / A, D / P, T / T / WEST MIDOWGA, Money Gram
  • Product Detail

    Tags Product

    Codsiga:

    In kor loo qaado Processor kulmaan si ay u gaaraan emulsion iyo biyo ku qabanaya si loo yareeyo cunto karinta ka lumin, hortago baruurta khasaara wanaagsan. Waxay kale oo ay hagaajin kartaa qaabka wax soo saarka final jidka kharashka ku ool ah. Si loo isticmaalo wax soo saarka hadhuudhka ah, bolse, icecream, kibis, cabitaanka, juice, iwm Sida ay shaqo differenct iyo isticmaalka, waxa ay leedahay fasalka duro iyo fasalka emulsification.

    Xirxirida : bac 20kg / warqad, la PE hoose oo kala duwan

    Faahfaahinta:

    CAS: 9010-10-0

    WAXYAALAHA Standard

    natiijooyinka

    Imaansho

    budo light-jaalle ah

    budo light-jaalle ah

    oder

    No-caariyaysi

    No-caariyaysi

    nijaasta daahiriya

    No arrimaha shisheeye si ay isha oo qaawan

    Xogtani

    protein cayriin (basis6.25 qalalan)%

    90% min

    91,25%

    NSI (Nitrogendoksid L index)%

    80% min

    90,65%

    size walxaha (% pass 100 mesh)

    90% min

    98%

    qiimaha PH     

    7 ± 0.5

    7,40

    Qoyaanka (%)

    7% max

    6,42%

    Ash (%)

    6.0% max

    ≤6.0%

    Total saxan count

    10,000 / g max

    ≤2,200

    E-coli

    30 MPN max / 100g

    <30

    Bakteeriyada kale pathogenic

    ma ogaan karo

    ma ogaan karo

    Gel text (g / mm)

    min 2000g

    2501.2 / 22.841

  • Previous:
  • Next:

  • 
    WhatsApp Online Chat !