Soy kumuʻiʻo kaʻawale (ISP)

Pōkole Description:

Product name:  Soy Protein Isolate

CAS No.: 9010-10-0

EINECS No.:232-720-8

Model Number:  food additive

Raw Material:  NON-GMO soy bean


  • Min.Order mea: 1000kgs
  • Port: QINGDAO / SHANGHAI / HUANGPU
  • Uku Terms: L / C, D / A, D / P, T / T / West hoao ana, MONEYGRAM
  • afrafarfrrf: rafafces
  • rarfar: rafvava
  • Product Detail

    Product Tags

    palapala noi:

    Hōʻoi i ku i nā unu lawelawe e hoʻokō maikai emulsion a me ka wai paa i ka mea e emi i ka imu lilo aku, ole momona i lilo aku. Ua hiki no hoi hoʻoikaika i ka 'ole o ka hope huahana i loko o ka waiwai e lilo aku ka hoʻokō ala. Ia e hoʻohana 'ia no ka mōhai huahana, sausage, icecream, ka berena, palupalu inu, wai, etc. E like me differenct hana a me ka' ae, ka mea, ua ka pahu kui papa a me ka emulsification papa.

    Hāʻawe : 20kgs / pepa eke, me ka ana loko PE

    Hoakaka:

    CAS: 9010-10-0

    'ikamu hae

    Nā hualoaʻa

    helehelena

    malamalama-yellow he lepo lā

    malamalama-yellow he lepo lā

    Oder

    No-ka punahelu

    No-ka punahelu

    huikala

    No na mea i ka maka kapa ole

    i kulike

    Maka kumuʻiʻo (maloo basis6.25)%

    90% min

    91,25%

    NSI (naikokene wailana 'inideka)%

    80% min

    90,65%

    Huna nui (% hele 100 hei)

    90% min

    98%

    pH waiwai     

    7 ± 0.5

    7,40

    Ona mau (%)

    7% max

    6,42%

    Ka lehu (%)

    6.0% max

    ≤6.0%

    Huina una helu

    10,000 / g. Max

    ≤2,200

    E-coli

    30 MPN / 100g max

    <30

    Other pathogenic bacterium

    'a'ole i' akomi i

    'a'ole i' akomi i

    Tuko pīlali kikokikona (g / mm)

    2000g min

    2501.2 / 22.841



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