Factory Supply Pure Sodium Alginate Food Additive 9005-38-3 for Thickeners

Short Description:

Factory Supply Pure Sodium Alginate Food Additive 9005-38-3 for Thicken

Executive standard: 

National standard GB1976–2008, E401, FCC III.

Item GB1976-2008
Color and characteristics Milk white to light yellow or light brown powder or granular
PH 6.0~8.0
Moisture /% ≤15.0
Ash ( on dry basis) / % 18~27
Water-insoluble /% ≤0.6
Transmittance/% Qualified
Lead(Pb)/(mg/kg) ≤4
Arsenic(As)/(mg/kg) ≤2


Specifications of sodium alginate:
Product Application:
1. Food: applied to beverage and health care products, removing heavy metals from bodies

2. Cosmetics: widely used as a main ingredient of the facial mask
3. Dental impression: main element in the dental inpression materials;
4. Medicin & health care product: lower the blood fat, blood pressure and cholesterol levels
5. Industrial welding materials: can be widely used as an additive in high-quality welding rod coatings
Sodium alginate food grade:

1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

  • Min.Order Quantity: 1000kgs
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